Instant noodles are essential in today’s fast-paced world. They are quick to prepare, saving valuable time for busy people. You get a hot, tasty meal in just a few minutes. This convenience makes them popular with students, office workers, and travellers. In a world with limited time, instant noodles offer a simple, satisfying solution for anyone needing a fast and filling meal.
The Best Instant Noodles In Singapore
There are so many brands in the market; thus, finding the best instant noodle brands in Singapore becomes challenging. That is why we have brought to you a selection of the best ones available in Singapore to ease your troubles.
1. Nissin Black Garlic Oil Tonkotsu Flavour
This Japanese cup noodle stands out as one of the top choices for a reason. The meaty soup has a light yet rich flavour that sets it apart from others. What truly makes this noodle special is the packet of black garlic oil, which adds an extra layer of flavour that enhances the overall experience. The taste becomes deeper and more satisfying with this simple addition.
The condiments, including egg, fish cake, and greens, also contribute to the dish. They balance the flavours and add texture to each bite, making the meal feel more complete. The black garlic oil is especially fragrant, giving off an aroma that signals its quality and uniqueness.
This noodle offers a combination of flavours that many would not expect, making it a delightful and high-quality choice for any noodle lover.
Check out these delicious noodles at – Nissin Black Garlic Oil Tonkotsu Flavour
2. Mie Sedaap Instant Cup Mi Kuah Rasa Soto
The crunchy dough balls in the cup bring a delightful surprise with every bite. A distinct citrus flavour in the soup adds a refreshing twist, offering an unexpected layer of taste that stands out in cup noodles. This citrusy element creates a flavour profile similar to mee soto, a traditional dish known for its zesty and rich broth.
The noodles themselves have a smooth texture, which pairs well with the light and tangy flavour of the soup. The citrus leaves a pleasant aftertaste, enhancing the overall experience and making the meal more enjoyable and memorable.
Grab one at – Mie Sedaap Instant Cup Mi Kuah Rasa Soto
3. Shizuren Energy Instant Noodle – Hot & Sour Flavour
This cup of noodles is the largest among those tested, containing seven small packets and a plastic fork. The contents include potato starch noodles, beancurd skin, seasoning powder, a sauce with broad bean paste and Sichuan pepper, vinegar, dehydrated coriander, bean sprouts, and peanuts. Though labelled as hot and sour noodles, the dish also has a strong mala flavour that stands out.
The taste is authentic, similar to what you would get in China, with the bean noodles pairing perfectly with the flavours. At the same time, it does not taste like instant noodles at all and it could easily be mistaken for something bought from a food stall.
We also appreciate the crunchy peanuts and springy texture of the potato starch noodles but wished the dish had a more balanced seasoning, as the Sichuan pepper was a bit overwhelming for her taste.
Buy one at – Shizuren Energy Instant Noodle – Hot & Sour Flavour
4. Myojo Dry Mala Xiang Guo Flavour
Myojo introduces what it calls the “first and only” mala xiang guo instant noodles on the market. Though the garnish is minimal, featuring just dehydrated mushrooms, the true star of this cup is the bold mala flavour that sets it apart from other instant noodles.
The noodles bring an authentic taste of mala xiang guo, delivering a familiar and satisfying spice. However, some may find the noodles a bit too thin, as they tend to soften quickly when cooked. Despite this, the seasoning shines with an unexpected elegance.
The spiciness is balanced, offering a gentle heat that doesn’t overwhelm the taste buds, unlike many other spicy noodle cups. This balance allows the mala flavour to stand out without being overly intense, making it a delightful option for those seeking both flavour and a hint of spice.
Get your first cup at – Myojo Dry Mala Xiang Guo Flavour
5. Golden Chef Spicy Miso Japanese Flavour Cup Noodles
Golden Chef, a brand from FairPrice, offers a cup filled with a variety of vegetables such as corn, carrots, and cabbage. The soup stands out for its rich and well-rounded flavour. Compared to many other cups that have a thin and overly salty taste, this one provides a more robust and satisfying experience.
The addition of miso imparts a strong umami flavour, though the soup remains quite salty. Interestingly, the seasoning in this cup is more refined than expected. The spiciness is well-balanced and doesn’t dominate the taste, unlike some of the other spicier options tested.
Grab your first pack – Golden Chef Spicy Miso Japanese Flavour Cup Noodles
6. Myojo Mee Poh Dry
While many cups with thicker noodles were disappointing, Myojo’s mee poh stands out. The plant-based protein chunks are quite tough, but the thick noodles are pleasantly springy. The seasoning is well-balanced.
This cup doesn’t taste like typical instant noodles. It has the best texture among those with thick noodles. The fried garlic bits add a lot of flavour, enhancing the overall taste.
Grab your deal now – Myojo Mee Poh Dry
7. Nongshim Neoguri Udon
This Korean cup of instant noodles stood out as the best among those tested. It was plain and straightforward, outperforming others that had dried kimchi, strong spices, and even cheese.
Nongshim Neoguri Udon have a pleasing texture, and the soup is well-balanced. Large pieces of dried shiitake mushrooms rehydrated nicely, unlike some of the others, which were still tough. The non-cup version of this noodle is also a favourite.
Grab one at – Nongshim Neoguri Udon
8. Mykuali Penang Hokkien Prawn Rice Vermicelli Soup
The noodles are overly oily, with a noticeable layer of oil on top. However, the flavour was praised and had no faults. The prawn flavour stands out clearly and tastes very authentic.
The only downside noted is the excessive oiliness. The intensity of the prawn flavour was unexpected. It tastes as if the brand put extra effort into making it, giving it a more artisanal feel.
Buy now – Mykuali Penang Hokkien Prawn Rice Vermicelli Soup
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